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All about cuisine of the United States [electronic resource].

By: Irons, Imogene.
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource (104 p.).ISBN: 9788132324577 (electronic bk.); 8132324579 (electronic bk.).Subject(s): Cooking, American -- History | Food habits -- United States -- History | Electronic booksDDC classification: 394.1/20973 Online resources: Accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
394.1/20973 (Browse shelf) e-book SHTEx,70002,02,CL,PPT