All about cuisine of the United States [electronic resource].
By: Irons, Imogene.
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource (104 p.).ISBN: 9788132324577 (electronic bk.); 8132324579 (electronic bk.).Subject(s): Cooking, American -- History | Food habits -- United States -- History | Electronic booksDDC classification: 394.1/20973 Online resources: Accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20973 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
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| 394.1/2095957 Eating her curries and kway : | 394.1/2095957 Food, foodways and foodscapes | 394.1/20973 Inn civility : | 394.1/20973 All about cuisine of the United States | 394.1/20973 Dubious gastronomy | 394.1/20973 Breaking bread | 394.1/252 Breakfast |