Mastering the art of Italian cooking [electronic resource]
By: Bragg, Johnie.
Publisher: Delhi : Library Press, 2012Description: 1 online resource (148 p.).ISBN: 9788132324164 (electronic bk.); 8132324161 (electronic bk.).Subject(s): Cooking, Italian
| Electronic booksDDC classification: 641.5945 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5945 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5945 The country cooking of Italy | 641.5945 Lidia's mastering the art of Italian cuisine : | 641.5945 The cooking of Italy | 641.5945 Mastering the art of Italian cooking | 641.5945/8 La cucina siciliana della casa = | 641.5945 BET In a Roman kitchen : | 641.5945 CAL 2009 The Italian cookery course / |