Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg.
By: Iverson, Nicki.
Contributor(s): Bragg, Johnie [aut].
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill. (some col.).ISBN: 9788132320241 (electronic bk.); 8132320247 (electronic bk.).Subject(s): Cooking, French
| Cooking, Italian | Electronic booksDDC classification: 641.5944 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5944 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5944 The country cooking of France | 641.5944 Cooking of France. | 641.5944 Mastering the art of French cooking | 641.5944 Mastering the art of French and Italian cooking | 641.5944 ABA Chilli to vanilla / | 641.5944 AND Dishes of france : | 641.5944 BOC Paul Bocuse's regional French cooking / |