Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
By: Albala, Ken
.
Series: AltaMira studies in food and gastronomy: Publisher: Lanham, Md. : AltaMira Press, c2012Description: 1 online resource (365 p.) : ill., maps.ISBN: 9780759121270 (electronic bk.); 0759121273 (electronic bk.).Subject(s): International cooking | Food habits -- Italy -- History | Food habits -- Mexico -- History | Food habits -- China -- History | Electronic booksAdditional physical formats: Print version:: Three world cuisines.DDC classification: 394.1/20945 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20945 (Browse shelf) | e-book | SCAFS,70003,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/209012 Ancestral appetites : | 394.1/209421 Food and multiculture : | 394.1/20945 The food of Italy | 394.1/20945 Three world cuisines | 394.1/209495 The food of Greece | 394.1/2095 Food culture in colonial Asia | 394.1/2095 Food culture in colonial Asia : |
Includes bibliographical references and index.
Description based on print version record.