Cooking Basics For Dummies [electronic resource].
By: Miller, Bryan.
Contributor(s): Rama, Marie.
Publisher: Hoboken : John Wiley, 2011Description: 1 online resource (463 p.).ISBN: 9781119996910 (electronic bk.); 1119996910 (electronic bk.).Subject(s): Cooking | Electronic booksAdditional physical formats: Print version:: Cooking Basics For DummiesDDC classification: 641.5 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
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641.5 Small victories : | 641.5 Corked & forked | 641.5 Muffin tin chef | 641.5 Cooking Basics For Dummies | 641.5 Homestyle Japanese cooking / | 641.5 Practical cookery for the level 1 diploma | 641.5 The flavor equation |
Description based on print version record.