Planning for learning through food [electronic resource] / by Rachel Sparks ; illustrated by Cathy Hughes.
By: Sparks, Rachel.
Contributor(s): Hughes, Cathy.
Publisher: [Luton, England] : Andrews UK Ltd, 2012Description: 1 online resource (25 p.) : ill.ISBN: 9781909101470 (electronic bk.); 1909101478 (electronic bk.).Subject(s): Food -- Study and teaching (Elementary) -- Great Britain | Education, Preschool -- Activity programs -- Great Britain | Curriculum planning -- Great Britain
| Electronic booksDDC classification: 641.3 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3 Food ethics education / | 641.3 Done : | 641.3 Food and social media | 641.3 Planning for learning through food | 641.3 Food structures, digestion and health | 641.3 Nuts | 641.3 Culinary tourism |
Description based on online resource; title from PDF title page (Ebsco, viewed September 28, 2012).