The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
Contributor(s): Msagati, Titus A. M.
Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Description: 1 online resource.ISBN: 9781118274125 (electronic bk.); 1118274121 (electronic bk.); 9781118274132 (ebook Wiley); 111827413X (ebook Wiley).Subject(s): Food additives | Food -- Analysis
| Food -- Composition | Electronic booksAdditional physical formats: Print version:: Chemistry of food additives and preservatives.DDC classification: 641.3/08 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3/08 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.