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Biochemistry of Foods.

Publisher: Burlington : Elsevier Science, 2012Edition: 3rd ed.Description: 1 online resource (585 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780080918099; 0080918093.Subject(s): Food | BiochemistryGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Biochemistry of Foods.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view

Item type	Current location	Call number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664 (Browse shelf)	e-book	SBSxx,36000,03,CL,PPT\|SBSxx,04000,03,CL,PPT\|SBSxx,36200,03,CL,PPT\|SCAFS,70006,03,CL,PPT
Main Collection	Taylor's Library - Perpetual(TU)	664 (Browse shelf)	e-book	SCAFS,70006,03,CL,PPT\|SBSxx,36000,03,CL,PPT\|SBSxx,04000,03,CL,PPT\|SBSxx,36200,03,CL,PPT\|

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Print version record.

III. GENETICALLY MODIFIED MICROORGANISMS AND DERIVED PRODUCTS INTENDED FOR FOOD USE.

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