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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

By: Brown, Douglas Robert, 1960-.
Publisher: Ocala, FL : Atlantic Pub., c2007Edition: Rev. 4th ed.Description: 903 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627979 (hbk.); 0910627975 (hbk.).Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70002,03,RM 1000527345
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70002,03,RM 1000528379
Main Collection Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000147652
Main Collection Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000147625
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70005,03,RM 1000528040
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70005,03,RM 1000528293
Reserve Collection Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70005,03,RM 5000146619

Entrepreneurship

Main Collection Taylor's Library-TU
647.95068 BRO 2007 (Browse shelf) 1 Available SHTEx,70005,03,RM 5000146622

Includes bibliographical references and index.