The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
By: Brown, Douglas Robert.
Publisher: Ocala, FL : Atlantic Pub., c2007Edition: Rev. 4th ed.Description: 903 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627979 (hbk.); 0910627975 (hbk.).Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000527345 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000528379 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000147652 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000147625 | |
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70005,03,RM | 1000528040 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70005,03,RM | 1000528293 | ||
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70005,03,RM | 5000146619 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO 2007 (Browse shelf) | 1 | Available | SHTEx,70005,03,RM | 5000146622 |
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647.95068 BRO 2007 The non-commercial food service manager's handbook : | 647.95068 BRO 2007 The non-commercial food service manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : | 647.95068 BRO 2007 The restaurant manager's handbook : |
Includes bibliographical references and index.