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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

Contributor(s): Jones, Peter, 1951- | Merricks, Paul.
Publisher: Andover : Cengage Learning EMEA, c1994Description: vi, 264 p. : ill. ; 25 cm.ISBN: 9780304329076 (pbk.).Subject(s): Food service management | Caterers and catering -- Management | Food service employeesDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 8

647.95068 MAN 1994 (Browse shelf) 1 Available SBSxx,36000,03,RA 5000148008

Includes index.