The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Contributor(s): Jones, Peter | Merricks, Paul.
Publisher: Andover : Cengage Learning EMEA, c1994Description: vi, 264 p. : ill. ; 25 cm.ISBN: 9780304329076 (pbk.).Subject(s): Food service management | Caterers and catering -- Management | Food service employeesDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 8 |
647.95068 MAN 1994 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000148008 |
Includes index.