Food analysis [electronic resource] / edited by S. Suzanne Nielsen.
Contributor(s): Nielsen, S. Suzanne
| ebrary, Inc.
Publisher: New York : Springer, 2010Edition: 4th ed.Description: 1 online resource (xiv, 602 p.) : ill.ISBN: 9781441914774; 9781441914781 (e-book).Subject(s): Food -- AnalysisGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.0685 ALL 2004 Food quality assurance : | 664.07 Fennema's food chemistry / | 664.07 Food process engineering and quality assurance. | 664.07 Food analysis | 664.07 Rheology of fluid and semisolid foods | 664.07 Rheology of fluid and semisolid foods | 664.07 Sensory evaluation of food |
Includes bibliographical references and index.
pt. 1. General information -- pt. 2. Compositional analysis of foods -- pt. 3. Chemical properties and characteristics of foods -- pt. 4. Spectroscopy -- pt. 5. Chromatography -- pt. 6. Physical properties of foods.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.