Hotel restaurant management / Tom Altis.
By: Altis, Tom.
Publisher: New Delhi : Random Exports, 2013Description: viii, 240 p. ; 24 cm.ISBN: 9382226949 (hbk.); 9789382226949 (hbk.).Subject(s): Food service management | Beverages | Hospitality industry -- Management
| Restaurant managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 ALT 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000148785 |
Includes bibliographical references and index.