Principles of food chemistry / John M. deMan.
By: DeMan, John M [author.]
.
Series: Food science text series: Publisher: New York : Springer, [1999]Copyright date: ©1999Edition: Third edition.Description: ix, 520 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461463894 (hbk.).Subject(s): Food -- CompositionDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 DEM 1999 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA|SCAFS,70006,03,RM | 5000152568 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 DEM 1999 (Browse shelf) | 1 | Available | SBSxx,36100,03,RA|SBSxx,36000,03,RA|SCAFS,70006,03,RM | 5000153124 |
Includes bibliographical references and index.