The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
By: Kill, R. C
.
Publisher: Chichester : Wiley-Blackwell, c2012Edition: 2nd ed.Description: xxiii, 382 p. : ill.; 25 cm.ISBN: 9780470670651 (pbk.).Subject(s): Food industry and trade -- Standards | Food industry and trade -- Standards -- Great BritainDDC classification: 363.19262
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.19262 KIL 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142643 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.19260973 SUM 2007 Food labeling compliance review / | 363.19262 HAC 2009 HACCP and ISO 22000 : | 363.19262 KIL 2008 The BRC global standard for food safety : | 363.19262 KIL 2012 The BRC global standard for food safety : | 363.19262 MOR 2001 Food industry briefing series : | 363.19262 SHE Food safety / | 363.1927 BLA Food hygiene / |
Includes bibliographical references and index.