Ultrasound technologies for food and bioprocessing [electronic resource] / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors.
Contributor(s): Feng, Hao | Barbosa-Canovas, Gustavo V
| Weiss, Jochen.
Series: Food engineering series: Publisher: New York : Springer, c2011Description: 1 online resource (xii, 665 p.) : ill.ISBN: 9781441974723 (electronic bk.); 1441974725 (electronic bk.); 9781441974716; 1441974717.Subject(s): Ultrasonic waves -- Industrial applicationsGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Ultrasound technologies for food and bioprocessing.DDC classification: 620.2/8 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 620.2/8 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Includes bibliographical references and index.