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Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Contributor(s): Coulston, Ann M | Boushey, Carol J | Ferruzzi, Mario.
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Edition: 3rd ed.Description: 1 online resource (xvi, 903 p.) : ill.ISBN: 9780123918840 (ebk.); 0123918847 (ebk.).Subject(s): Dietetics | Diet therapy | Nutrition -- RequirementsGenre/Form: Electronic books.Additional physical formats: Print version:: Nutrition in the prevention and treatment of disease.DDC classification: 615.854 Online resources: Accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
615.854 (Browse shelf) e-book SBSxx,36000,03,CL,PPT

Includes bibliographical references and index.

Description based on publisher supplied information.