Normal view MARC view ISBD view

Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

By: Fellows, P. (Peter), 1953-.
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Edition: 3rd ed.Description: 1 online resource (xv, 913 p.) : ill.ISBN: 9781615830411 (electronic bk.); 1615830413 (electronic bk.); 9781845696344 (electronic bk.); 1845696344 (electronic bk.).Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Food processing technology.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
664 (Browse shelf) e-book SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,RM,PPT
Main Collection Taylor's Library - Perpetual(TU)
664 (Browse shelf) e-book SBSxx,36000,03,RM,PPT | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.