Food processing technology [electronic resource] : principles and practice / P.J. Fellows.
By: Fellows, P. (Peter).
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Edition: 3rd ed.Description: 1 online resource (xv, 913 p.) : ill.ISBN: 9781615830411 (electronic bk.); 1615830413 (electronic bk.); 9781845696344 (electronic bk.); 1845696344 (electronic bk.).Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Food processing technology.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,RM,PPT | ||
Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.