Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.
By: Lewis, M.J.
Series: Woodhead Publishing in food science, technology, and nutrition: 23.Publisher: Cambridge : Woodhead Publishing Ltd, 1990Description: 1 online resource (480 p.).ISBN: 9781845698423 (electronic bk.); 1845698428 (electronic bk.).Subject(s): Food -- Testing
| Food industry and tradeGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT |