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Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira.

By: Figura, Ludger O [author.].
Contributor(s): Teixeira, Arthur A, 1944- [author.].
Publisher: Berlin : Springer, c2007Copyright date: ©2007Description: xv, 550 pages : illustrations ; 24 cm.ISBN: 9783540341918; 3540341919.Uniform titles: Lebensmittelphysik. English Subject(s): Food -- Analysis | Food -- Composition | FoodDDC classification: 664.07
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Taylor's Library-TU
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Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3

664.07 FIG 2007 (Browse shelf) 1 Available SBSxx,95603,03,RM|SBSxx,36000,03,RM 5000169057
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

664.07 FIG 2007 (Browse shelf) 1 Available SBSxx,36000,03,RM | SBSxx,95603,03,RM 5000143589
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664.07 FIE 2012 Culinary reactions : 664.07 FIE 2012 Culinary reactions : 664.07 FIG 2007 Food physics : 664.07 FIG 2007 Food physics : 664.07 FOO Food toxicants analysis : 664.07 FOO 2000 Food science 664.07 FOO 2008 Food contaminant and residue analysis /

"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--Page viii.

Includes bibliographical references and index.