Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Contributor(s): Watson, Ronald R. (Ronald Ross) [edt]
| Preedy, Victor R.
Series: Bioactive foods in chronic disease states: Publisher: Boston : Academic Press, 2013Edition: 1st ed.Description: 1 online resource (xxvi, 774 p.) : ill. (some col.).ISBN: 9780123977649 (ebk.); 0123977649 (ebk.); 9780123971548 (ebk.); 0123971543 (ebk.).Subject(s): Liver -- Diseases -- Diet therapy | Gastrointestinal system -- Diseases -- Diet therapy | Bioactive compounds | Gastrointestinal system -- Diseases -- Nutritional aspects | Liver -- Diseases -- Nutritional aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Bioactive food as dietary interventions for liver and gastrointestinal disease.DDC classification: 616.3/620654 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616.3/620654 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Includes bibliographical references and index.
Title from PDF title page (viewed on Dec. 4, 2012).