Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.
Contributor(s): Tucker, Gary
.
Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Description: 1 online resource (xii, 250 p.).ISBN: 0470697962 (electronic bk.); 9780470697962 (electronic bk.).Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Food biodeterioration and preservation.DDC classification: 664/.028 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.028 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT |
Includes bibliographical references and index.
Description based on print version record.