Phase transitions in foods [electronic resource] / Yrjö H. Roos.
By: Roos, Yrjö H.
Series: Food science and technology international series: Publisher: San Diego : Academic Press, c1995Description: 1 online resource (xii, 360 p.) : ill.ISBN: 9780080538730 (electronic bk.); 0080538738 (electronic bk.).Subject(s): Food -- Composition
| Phase transformations (Statistical physics) | Food scienceGenre/Form: Electronic books.Additional physical formats: Print version:: Phase transitions in foods.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.