Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].
Contributor(s): Burnett-Fell, Beverly.
Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Edition: 4th ed.Description: xiv, 370 p. : ill. ; 28 cm.ISBN: 9781742463568 (pbk.).Subject(s): Food | Food industry and trade -- Australia
| Nutrition | Food -- CompositionDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TC | 641.3 FOO 2011 (Browse shelf) | 1 | Available | SAMxx,01000,03,AD | 5000152344 |
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| 641.3 FOO Food for thought / | 641.3 FOO Food for thought / | 641.3 FOO 1997 Food and nutrition : | 641.3 FOO 2011 Food technology in action : | 641.3 FOO 2014 The foodspotting field guide / | 641.3 FOO 2014 The foodspotting field guide / | 641.3 MAC Food around the world : |
Includes index.