Bioactive food as dietary interventions for the aging population [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Contributor(s): Watson, Ronald R. (Ronald Ross) [edt]
| Preedy, Victor R.
Series: Bioactive foods in chronic disease states: Publisher: Boston : Elsevier/Academic Press, c2013Edition: 1st ed.Description: 1 online resource (xx, 493 p.) : ill. (some col.).ISBN: 9780123977618 (ebk.); 0123977614 (ebk.); 9780123971555 (ebk.); 0123971551 (ebk.).Subject(s): Diet therapy for older people | Aging -- Nutritional aspects | Bioactive compoundsGenre/Form: Electronic books.Additional physical formats: Print version:: Bioactive food as dietary interventions for the aging population.DDC classification: 615.5/47 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 615.5/47 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Title from PDF title page (viewed on Dec. 4, 2012).
Includes bibliographical references and index.
Description based on title from publisher's website; (ScienceDirect; viewed on Oct. 31, 2012).