Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
By: Berk, Zeki [author.]
.
Series: Food science and technology international series: Publisher: Amsterdam, Academic Press, [2013]Edition: Second edition.Description: 1 online resource (xxix, 690 pages) : Illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 1299666604 (ebk); 9781299666603 (ebk); 0124159230; 9780124159235.Subject(s): Food industry and trade -- Technological innovations | Food processing plantsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,36100,03,CL,PPT |
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Includes bibliographical references and index
Description based online resource, title from PDF title page (Elsevier ScienceDirect, viewed July 1, 2013).