Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris.
Contributor(s): Boziaris, Ioannis S [editor of compilation.].
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2014Description: 1 online resource (xvii, 488 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118346174 (electronic bk.); 9781118346198 (electronic bk.); 111834619X (electronic bk.); 1118346173 (electronic bk.); 9781118346204; 1118346203; 9781118346211 (cloth).Subject(s): Fishery processing
Genre/Form: Electronic books.Additional physical formats: Print version:: Seafood processingDDC classification: 664/.94 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.94 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on March 25, 2014).