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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June.
Contributor(s): Theis, Monica | Payne-Palacio, June. Introduction to foodservice.
Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Edition: Twelfth edition; Pearson new international edition.Description: ii, 566 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292020969 (paperback).Other title: Food service management.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
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Graduate Collection Taylor's Library-TU
647.95068 PAY 2014 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000160269
Graduate Collection Taylor's Library-TU
647.95068 PAY 2014 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000160268
Graduate Collection Taylor's Library-TU
647.95068 PAY 2014 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000150523
Graduate Collection Taylor's Library-TU
647.95068 PAY 2014 (Browse shelf) 1 Available SCAFS,60003,03,RM 5000161747
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Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.