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Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.

Contributor(s): Hachmeister, Lutz | Vongerichten, Jean-Georges | Redzepi, René | Alléno, Yannick | Santini, Nadia | Roellinger, Olivier, 1955- | Herman, Sergio | Elverfled, Sven | Ishikawa, Hideki | Arzak, Juan Mari | Arzak, Elena | HMR Produktion | Westdeutscher Rundfunk | Norddeutscher Rundfunk | First-Run Features (Firm) | Arte (Firm).
Publisher: [New York] : First Run Features, [2013?]Edition: Widescreen.Description: 1 videodisc (94 min.) : sd., col. ; 4 3/4 in.Other title: 3 stars | Three stars : a culinary documentary [Title on container:].Subject(s): Cooks | Restaurants | Cooking | FoodDDC classification: 641.5092273
Production Credits: Camera, Hajo Schomerus, Dirk Wojcik ; editors, Mechthild Darth, Christian Wagener.
Narrator, Deborah Friedman ; participants, Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari, Elena Arzak.Summary: Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
641.5092273 THR 2013 (Browse shelf) 1 Available SCAFS,30042,03,RA 1000534021

Originally released as a motion picture in 2010.

Documentary.

Camera, Hajo Schomerus, Dirk Wojcik ; editors, Mechthild Darth, Christian Wagener.

Narrator, Deborah Friedman ; participants, Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari, Elena Arzak.

Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.

DVD; NTSC; widescreen presentation.

In English, Dutch, French, German, Italian, Japanese, and Spanish with English subtitles.