Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister.
Contributor(s): Hachmeister, Lutz | Vongerichten, Jean-Georges | Redzepi, René | Alléno, Yannick | Santini, Nadia | Roellinger, Olivier | Herman, Sergio | Elverfled, Sven | Ishikawa, Hideki | Arzak, Juan Mari | Arzak, Elena | HMR Produktion | Westdeutscher Rundfunk | Norddeutscher Rundfunk | First-Run Features (Firm) | Arte (Firm).
Publisher: [New York] : First Run Features, [2013?]Edition: Widescreen.Description: 1 videodisc (94 min.) : sd., col. ; 4 3/4 in.Other title: 3 stars | Three stars : a culinary documentary [Title on container:].Subject(s): Cooks | Restaurants | Cooking | FoodDDC classification: 641.5092273Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.5092273 THR 2013 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 1000534021 |
Originally released as a motion picture in 2010.
Documentary.
Camera, Hajo Schomerus, Dirk Wojcik ; editors, Mechthild Darth, Christian Wagener.
Narrator, Deborah Friedman ; participants, Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari, Elena Arzak.
Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.
DVD; NTSC; widescreen presentation.
In English, Dutch, French, German, Italian, Japanese, and Spanish with English subtitles.