Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.
By: Boland, Mike.
Contributor(s): Singh, Harjinder | Thompson, Abby
| Boland, Mike.
Series: Food science and technology: Publisher: London : Elsevier Science, 2014Edition: 2nd ed.Description: 1 online resource (xvi, 606 p) : ill.ISBN: 9780124051751 (electronic bk.); 0124051758 (electronic bk.).Subject(s): Dairy processing | Dairy products -- Composition | Milk proteinsGenre/Form: Electronic books.DDC classification: 637.14 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 637.14 (Browse shelf) | 1 | e-book | SCAFS,70006,03,AD,PPT |
PDF title page (viewed August 6, 2014).