Critical perspectives in food studies / edited by Mustafa Koc̦, Jennifer Sumner and Anthony Winson.
Contributor(s): Koc̦, Mustafa
| Sumner, Jennifer | Winson, Anthony.
Publisher: Don Mills, Ontario : Oxford University Press, 2012Description: xiv, 402 p. : ill. ; 23 cm.ISBN: 9780195446418 (paperback).Subject(s): Food | Food -- CanadaDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CRI 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161326 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CRI 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161422 |
Includes bibliographical references and index.