HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.
By: Arvanitoyannis, Ioannis S
.
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: 1 online resource (x, 549 p.) : ill.ISBN: 9781444320930 (electronic bk.); 1444320939 (electronic bk.).Subject(s): Food of animal origin -- Contamination | Hazard Analysis and Critical Control Point (Food safety system)Genre/Form: Electronic books.Additional physical formats: Print version:: HACCP and ISO 22000.DDC classification: 363.19/262 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/262 (Browse shelf) | 1 | e-book | SCAFS,70006,03,RM,PPT |
Includes bibliographical references and index.
Description based on print version record.