Introduction to food process engineering [electronic resource] / P.G. Smith.
By: Smith, P. G. (Peter Geoffrey)
.
Series: Food science text series: Publisher: New York : Springer, c2011Edition: 2nd ed.Description: 1 online resource (xvii, 510 p.).Content type: text Media type: computer Carrier type: online resourceISBN: 9781441976628 (electronic bk.); 1441976620 (electronic bk.).Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Introduction to food process engineering.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | 1 | e-book | SCAFS,70006,03,RM,PPT | SBSxx,36000,03,RA,PPT |
Includes index.
Includes bibliographical references and index.
Description based on print version record.