Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
Contributor(s): Manning, Louise [editor.]
| Institute of Food Science and Technology (U.K.).
Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Edition: 6th ed.Description: 1 online resource (xv, 261 p.).ISBN: 9781118318249 (electronic bk.); 1118318242 (electronic bk.); 9781118318225 (electronic bk.); 1118318226 (electronic bk.).Other title: Food and drink | GMP [Other title].Subject(s): Food industry and trade -- Great Britain -- Quality controlGenre/Form: Electronic books.Additional physical formats: Print version:: Food & drink.DDC classification: 338.4/76640941 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.4/76640941 (Browse shelf) | e-book | SCAFS,70006,03,RM,PPT |
Edited by Louise Manning.
"Institute of Food Science and Technology (UK)."
Includes bibliographical references and index.
Description based on print version record.