Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.
Contributor(s): Hoorfar, J. (Jeffrey)
.
Series: Woodhead Publishing in food science, technology, and nutrition: 240.Publisher: Oxford : Woodhead Pub., c2012Description: 1 online resource (xlii, 360 p. : ill.).ISBN: 9780857096937 (electronic bk.); 0857096931 (electronic bk.).Subject(s): Food -- Microbiology -- Case studies | Food contamination -- Case studies | Food industry and trade -- Safety measures -- Case studiesGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Case studies in food safety and authenticity.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SCAFS,70006,03,RM,PPT |
Includes bibliographical references and index.