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Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.

Contributor(s): Paquin, Paul.
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Description: 1 online resource (xvii, 500 p.) : ill.ISBN: 9781845695569 (electronic bk.); 1845695569 (electronic bk.).Subject(s): Non-alcoholic beverages | Non-alcoholic beverages -- Health aspects | Non-alcoholic beverage industry | Functional foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Functional and speciality beverage technology.DDC classification: 663.6 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
663.6 (Browse shelf) 1 e-book SCAFS,70006,03,RM,PPT

Includes bibliographical references and index.

Description based on print version record.