Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors.
Contributor(s): Thompson, Paul B
| Kaplan, David M.
Publisher: New York ; Heidelberg : Springer Reference, 2014Description: 3 volumes : color illustrations, color map ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789400709287 (hardback).Subject(s): Agriculture -- Moral and ethical aspects -- Encyclopedias | Food -- Moral and ethical aspects -- EncyclopediasDDC classification: 174.96303
Contents:
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 174.96303 ENC 2014 (Browse shelf) | Volume 1 | 1 | Available | GENLS,GENLS,02,CL | 5000160971 | |
| Reference Collection | Taylor's Library-TU | 174.96303 ENC 2014 (Browse shelf) | Volume 2 | 1 | Available | GENLS,GENLS,02,CL | 5000160515 | |
| Reference Collection | Taylor's Library-TU | 174.96303 ENC 2014 (Browse shelf) | Volume 3 | 1 | Available | GENLS,GENLS,02,CL | 5000160969 |
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| 174.96205 OMA 2009 Nanoethics : | 174.96209595 BEM 2012 BEM mandatory course on code of ethics/regulations | 174.962409595 HAM 2016 Professional ethics in the construction industry / | 174.96303 ENC 2014 Encyclopedia of food and agricultural ethics / | 174.96303 ENC 2014 Encyclopedia of food and agricultural ethics / | 174.96303 ENC 2014 Encyclopedia of food and agricultural ethics / | 174.964794 JAS Ethical decision making in the hospitality industry / |
volume 1. A - E.-- volume 2. F - I. -- volume 3. J - Z.