The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
By: Höllmann, Thomas O.
Contributor(s): Margolis, Karen [translator.] | Ebooks Corporation
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Series: Arts and traditions of the table: ; EBL ebooks online: Publisher: New York Columbia University Press, [2014]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 0231536542 (electronic bk.); 9780231536547 (electronic bk.).Other title: Kulturgeschichte der chinesischen Küche [German subtitle:] | Cultural history of Chinese cuisine.Uniform titles: Schlafender Lotos, trunkenes Huhn. English Subject(s): Cooking, Chinese | China -- Social life and customsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 641.5951 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5951 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
Includes bibliographical references and index.
Text in English, translated from German.
Description based on print version record