Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan, PhD.
By: Khan, Mahmood A
.
Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press : CRC Press, 2015Copyright date: ©2015Edition: Third edition, revised and updated.Description: 1 online resource (600 pages) : illustrations (some color), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482223491 (e-book).Subject(s): Restaurant managementGenre/Form: Electronic books.Additional physical formats: Print version:: Restaurant franchising : concepts, regulations, and practices.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | 1 | e-book | SHTEx,70002,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 Know all about how to open a restaurant and bar | 647.95068 The everything guide to starting and running a restaurant | 647.95068 Start your own restaurant and more | 647.95068 Restaurant franchising : | 647.95068 The principles and practices of bar and beverage management : | 647.95068 Food and beverage service for levels 1 and 2 / | 647.95068 Restaurant financial management : |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.