Eggs : a global history / Diane Toops.
By: Toops, Diane.
Series: Edible: Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Description: 1 online resource (162 pages) : illustrations (some colour), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781780232645; 9781780233116 (e-book).Subject(s): Cooking (Eggs) -- Juvenile literature | Eggs -- History | Eggs as food -- Juvenile literatureGenre/Form: Electronic books.Additional physical formats: Print version:: Eggs : a global history.DDC classification: 641.37509 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.37509 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 9, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.