Nutrition in critical care / edited by Peter Faber, Mario Siervo.
Contributor(s): Faber, Peter
| Siervo, Mario.
Publisher: Cambridge : Cambridge University Press, 2014Description: xiii, 250 pages : illustrations ; 24 cm.Content type: text Media type: still image Carrier type: volumeISBN: 9781107669017 (paperback).Subject(s): Diet therapy | Critically ill -- NutritionDDC classification: 615.854
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 5, BayNo 3 |
615.854 NUT 2014 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000155278 |
Includes bibliographical references and index.