Nutrition in kidney disease / Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.
Contributor(s): Byham-Gray, Laura [editor of compilation.]
| Burrowes, Jerrilynn D [editor of compilation.] | Chertow, Glenn M [editor of compilation.].
Series: Nutrition and health (Totowa, N.J.): Publisher: New York : Humana Press, [2014]Copyright date: ©2014Edition: Second edition.Description: 1 online resource (xxxv, 478 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781627036856 (electronic bk.); 1627036857 (electronic bk.).Subject(s): Kidneys -- Diseases -- Nutritional aspects | Maladies du rein -- di{acute}etoth{acute}erapie | Maladie chronique -- pr{acute}evention et contr{circ}ole | Physiologie de la nutritionGenre/Form: Electronic books.DDC classification: 616.6/10654 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616.6/10654 (Browse shelf) | 1 | e-book | SOPxx,31001,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.