DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.
Contributor(s): Oyarzabal, Omar A
| Kathariou, Sophia.
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Description: xiv, 392 pages, 8 unnumbered pages of plates : illustrations (black and white, and color), maps (black and white, and color) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781118278673 (hardback).Subject(s): Food -- Safety measures | Foodborne diseases | Foodborne diseases -- Prevention | Molecular epidemiologyDDC classification: 363.1926
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 |
363.1926 DNA 2014 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000156181 |
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| 363.1926 BEN 2010 Food identity preservation and traceability : | 363.1926 BIO 2011 Biosensors in food processing, safety, and quality control / | 363.1926 CLE 2009 Cleaning and sanitation in the food industry | 363.1926 DNA 2014 DNA methods in food safety : | 363.1926 EFF Effective risk communication : | 363.1926 ENT 2007 Food safety : | 363.1926 ENT 2007 Food safety : |
Includes bibliographical references and index.