Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
Contributor(s): Haghi, A. K [editor.]
| Carvajal-Millan, Elizabeth [editor.].
Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Description: 1 online resource (416 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781926895857; 9781482231663 (e-book).Subject(s): Food -- Composition | Food -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Food composition and analysis : methods and strategies.DDC classification: 641.1 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.1 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT | SHTEx,30009,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.