Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.
Contributor(s): Williams-Forson, Psyche A
| Counihan, Carole.
Publisher: New York : Routledge, 2012Description: 1 online resource (654 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315881065 (e-book).Subject(s): Food -- Social aspects | Food supply | Food habits | Nutrition policy | Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Taking food public : redefining foodways in a changing world.DDC classification: 306.4 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 306.4 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.