Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
Contributor(s): Clark, J. Peter
| Ritson, Christopher | ebrary, Inc.
Series: IFT press series: Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Description: xii, 283 p. : ill.ISBN: 9781118506417 (e-book).Subject(s): Food industry and trade -- Moral and ethical aspectsGenre/Form: Electronic books.DDC classification: 178 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 178 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.