The science of cheese / Michael H. Tunick.
By: Tunick, Michael.
Publisher: New York : Oxford University Press, [2014]Copyright date: ©2014Description: 1 online resource (302 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780199922314 (e-book).Subject(s): Cheesemaking![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 637/.3 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.