Offal [electronic resource] : a global history / Nina Edwards.
By: Edwards, Nina.
Contributor(s): ebrary, Inc
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Series: Edible. Publisher: London : Reaktion Books, 2013Description: 141 p. : ill. (some col.).ISBN: 9781780231341 (e-book).Subject(s): Variety meats | Cooking (Variety meats) -- HistoryGenre/Form: Electronic books.DDC classification: 641.36 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.36 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.35655 WOR The world of soy / | 641.357 NOR Herb & spice : | 641.357 RIN The new complete book of herbs, spices and condiments / | 641.36 Offal | 641.36 ASI Asian retail cut guide. | 641.36 ASI Asian retail cut guide. | 641.36 FLE 2012 Sausage : |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.