Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
By: Bower, John A. (Lecturer in food science).
Contributor(s): ebrary, Inc
.
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013Edition: 2nd ed.Description: vii, 318 p. : ill.ISBN: 9781118541609 (ebook).Subject(s): Food -- Research -- Statistical methods | Home economicsGenre/Form: Electronic books.DDC classification: 664.0072 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.0072 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.