Human resource management in the hospitality industry [electronic resource] : a guide to best practice / Michael J. Boella and Steven Goss-Turner.
Publication details: Abingdon [England] : Routledge, 2013.Edition: 9th edDescription: 1 online resource (xv, 331 p.) : illISBN:- 9780203095584 (e-book)
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | 647.94068/3 (Browse shelf(Opens below)) | 1 | e-book | SHTEx,70002 ,03,CL,PPT |
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| 647.94068/1 Hospitality financial management / | 647.94068/1 Revenue management for the hospitality industry / | 647.94068/3 Human resource management in a hospitality environment / | 647.94068/3 Human resource management in the hospitality industry | 647.94068/3 Human resource management for the hospitality and tourism industries | 647.94068/8 The Routledge handbook of hospitality marketing / | 647.94068/8 Hospitality marketing and consumer behavior : |
Includes index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.